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Kale Salad

Cook Time

15 minutes

Servings

2
Kale Salad

Publish Date: mayo 31, 2013

Kale

Vegetables

  

Tear leaves off kale stems and discard stems. Break or chop leaves into small bite-sized pieces. Wash and dry kale, then move to a large bowl.

In a small bowl, combine oil, lemon juice and maple syrup to make the dressing. Drizzle over kale. With your hands, massage the dressing onto the kale to evenly coat. Sprinkle salt and cayenne pepper to taste. Let the kale rest and soak up all the flavors of the dressing.

Meanwhile, chop the vegetables. Combine vegetables with kale; top with hemp seeds.

Customize this recipe with your favorite toppings! Try different spices, dressing options and your favorite vegetables.

Makes 2 servings. Serving size 1.0 bowl.

Nutritional Breakdown (per serving):

Calories 316, Fat 19 grams, Protein 9 grams, Sodium 388 mgs, Carbohydrates 33 grams, Fiber 9.5 grams

Find more healthy recipes in our Recipe Archive.

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†Los grados se basan en resultados del 2015 ConsumerLab.com Vitaminas y suplementos de los usuarios de la encuesta. Más información en www.consumerlab.com/survey2015.

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