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Healthy Recipes > Soups & Salads > Homemade Chicken Stock

Homemade Chicken Stock

Cook Time

24 hours

Servings

8
Homemade Chicken Stock

Publish Date: September 17, 2015

  

Place all ingredients except sea salt in a crock pot and cook on low for 24 hours.

Let ingredients cool, then strain through a sieve into a large bowl. Discard solid ingredients.

Add salt to taste.

Adapted from Paleo Spirit.

Makes 8 servings. Serving size 1.0cup.

Nutritional Breakdown (per serving):

Calories 86, Fat 2.9 grams [Saturated Fat 0.8 g, Trans Fat 0 g, Monounsaturated Fat 1.4 g, Polyunsaturated Fat 0.5 g], Protein 6 grams, Sodium 343 mgs, Carbohydrates 8.5 grams, Fiber 0 grams

Note: Nutrition facts are estimated.

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