Cook Time5 minutes
Publish Date: March 30, 2011
In a large bowl, mix first seven ingredients and add mayonnaise to moisten into a spreadable filling. Stuff egg salad filling in warmed or toasted pita bread with leaves of baby lettuce and thinly sliced fresh tomatoes. Serve with a side of fresh melon and berries.
Makes 6 servings. Serving size 1.0pita.
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