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Cook Time20 minutes
Publish Date: April 20, 2008
Combine cooked noodles, julienne peppers, pea pods and onion in a large bowl. Combine walnut oil, crushed garlic, ground ginger, soy sauce, red wine vinegar and Himalayan Salt in a small bowl and mix. Add to noodles and vegetables; then toss, distributing dressing evenly. Chill. Add cashews just before serving to preserve their crunchiness.
Makes 5 servings. Serving size 1.0 cup.
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