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Cook Time
15 minutesServings
10
Publish Date: July 11, 2010
Toss cabbage, carrots, onion and parsley together in a bowl. In a separate bowl, mix coconut milk, Himalayan crystal salt, celery seed, lime juice, olive oil and cayenne pepper. Toss dressing with cabbage mixture. Let it sit and chill for awhile before serving to allow the flavors to blend.
Makes 10 servings. Serving size 0.5 cup.
Calories 97, Fat 9 grams, Protein 1 gram, Sodium 134 mg, Carbohydrates 5 grams, Fiber 2 grams
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