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Healthy Recipes > Side Dishes > Two Cabbage Coconut Slaw

Two Cabbage Coconut Slaw

Cook Time

15 minutes


Two Cabbage Coconut Slaw

Publish Date: July 11, 2010


Toss cabbage, carrots, onion and parsley together in a bowl. In a separate bowl, mix coconut milk, Himalayan crystal salt, celery seed, lime juice, olive oil and cayenne pepper. Toss dressing with cabbage mixture. Let it sit and chill for awhile before serving to allow the flavors to blend.

Makes 10 servings. Serving size 0.5 cup.

Nutritional Breakdown (per serving):

Calories 97, Fat 9 grams, Protein 1 gram, Sodium 134 mg, Carbohydrates 5 grams, Fiber 2 grams

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