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Healthy Recipes > Side Dishes > Sweet & Tart Slaw

Sweet & Tart Slaw

Cook Time

20 minutes

Servings

16

Publish Date: December 13, 2012

  

Combine cabbage and cranberries in a large bowl. Combine rice vinegar, fructose, olive oil, salt and pepper in a separate bow, stirring with a whisk. Drizzle dressing mixture over cabbage mixture, tossing gently to coat. Cover and chill 2 hours. Before serving, add apple and toss well to combine. Sprinkle with pecans.

Makes 16 servings. Serving size 0.5 cup.

Nutritional Breakdown (per serving):

Calories 76, Protein 1 g, Fat 3 g, Saturated Fat .4 g, Trans Fat 0 g, Monounsaturated Fat 1.4 g, Polyunsaturated Fat 0.2 g, Carbohydrates 12 g, Fiber 1 g, Sodium 116 mg

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