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Healthy Recipes > Side Dishes > Spicy Spinach Saute

Spicy Spinach Saute

Cook Time

10 minutes


Spicy Spinach Saute

Publish Date: November 20, 2011

Heat oil in wok or large skillet. Add onion and sauté until slightly tender. Stir in spinach, followed by the beans and spices. Sauté over medium-high heat until greens and onion are tender (approximately 8 minutes).

If you prefer more heat, add more cayenne pepper or a splash of your favorite hot sauce.

Makes 4 servings. Serving size 0.5 cup.

Nutritional Breakdown (per serving):

Calories 179, Fat 4 grams, Protein 12 grams, Sodium 237 mg, Carbohydrates 21 grams, Fiber 7 grams

Find more healthy recipes in our Recipe Archive.

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