100% Customer Satisfaction Guarantee
America's #1 Rated Catalog/Internet Merchant
Based on Customer Satisfaction†
Cook Time
10 minutesServings
4
Publish Date: November 20, 2011
Heat oil in wok or large skillet. Add onion and sauté until slightly tender. Stir in spinach, followed by the beans and spices. Sauté over medium-high heat until greens and onion are tender (approximately 8 minutes).
If you prefer more heat, add more cayenne pepper or a splash of your favorite hot sauce.
Makes 4 servings. Serving size 0.5 cup.
Calories 179, Fat 4 grams, Protein 12 grams, Sodium 237 mg, Carbohydrates 21 grams, Fiber 7 grams
Find more healthy recipes in our Recipe Archive.
comments powered by Disqus
What did you think of this recipe?