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Healthy Recipes > Side Dishes > Sizzling Green Beans

Sizzling Green Beans

Cook Time

30 minutes


Sizzling Green Beans

Publish Date: July 31, 2011

Steam beans for 7–10 minutes, until they reach desired tenderness. Set beans aside.

Over medium heat, heat the olive oil in a large skillet. Add crushed red pepper flakes and cook for one minute. Add garlic, tomatoes and seasonings to olive oil. Turn down heat to low and simmer, uncovered, for 10 minutes.

Add beans to the mixture and heat through, approximately 8–10 minutes.

Makes 6 servings. Serving size 1.0 cup.

Nutritional Breakdown (per serving):

Calories 125, Fat 10 grams, Protein 2 grams, Sodium 8 mg, Carbohydrates 8 grams, Fiber 3 grams

Find more healthy recipes in our Recipe Archive.

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