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Cook Time
20Servings
6
Publish Date: March 01, 2013
Combine bouillon cube, olive oil and water in a saucepan and bring to a boil. Let boil until bouillon cube completely dissolves. Stir in couscous and remove from heat. Cover and let plump for five minutes.
Drain and rinse aduki beans. After the couscous has plumped, add beans, dill, lemon zest, salt and pepper. Mix gently and fluff with a fork. Sprinkle with parmesan cheese. Serve warm.
Makes 6 servings. Serving size 0.66 cup.
Calories 239, Protein 12 g, Fat 5 g, Saturated Fat 2 g, Trans Fat 0 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 0.2 g, Carbohydrates 36 g, Fiber 4.5 g, Sodium 278 mg
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