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Healthy Recipes > Side Dishes > Pesto Breadsticks

Pesto Breadsticks

Cook Time

11 minutes

Servings

16
Pesto Breadsticks

Publish Date: October 23, 2011

Combine pizza crust mix, egg, water and 1 tablespoon oil. Cover and let dough rise for 20 minutes.

While dough is rising, heat pesto mix, 1/2 cup water and 1/4 cup olive oil in sauce pan until it starts to boil. Remove from heat and allow to cool.

Place dough on a lightly floured surface. Knead in parmesan cheese, basil and oregano. Form into 16 breadsticks and place on a greased cookie sheet. Bake at 425° F for 5 minutes. Remove from oven and spread pesto sauce onto breadsticks. Bake another 6 minutes or until breadsticks are golden brown.

Makes 16 servings. Serving size 1.0 breadstick.

Nutritional Breakdown (per serving):

Calories 103, Fat 5 grams, Protein 2 grams, Sodium 171 mg, Carbohydrates 12 grams, Fiber 1 grams

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