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Healthy Recipes > Side Dishes > Perfect Potato Salad

Perfect Potato Salad

Cook Time

1 hour


Perfect Potato Salad

Publish Date: June 19, 2014


Wash and chop potatoes (we used red potatoes). Boil potatoes until tender; drain and run under cold water to cool.

Combine lemon juice and vinegar in a medium bowl. Add potatoes and mix gently. Place in the fridge to cool.

Mix yogurt, mustard, garlic salt, parsley, pepper and dill weed in a bowl until combined.

When potatoes are cool, combine yogurt mixture with potatoes. Stir well until all potatoes are coated.

Pour potato salad into a serving bowl and serve immediately, or store in the fridge until ready to serve.

Recipe adapted from Southern In Law

Makes 6 servings. Serving size 1.0cup.

Nutritional Breakdown (per serving):

Calories 127, Fat 0 grams [Saturated Fat 0 g, Trans Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g], Protein 5 grams, Sodium 151 mgs, Carbohydrates 26 grams, Fiber 2.5 grams

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