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Healthy Recipes > Side Dishes > Indian Rice Pilaf

Indian Rice Pilaf

Cook Time

40 minutes


Indian Rice Pilaf

Publish Date: March 17, 2011

In a saucepan, heat broth, olive oil and salt. Add pilaf, onion flakes and spices and stir. Cover and simmer for 35-40 minutes or until rice is tender. Remove from the heat; stir in raisins and almonds.

Makes 8 servings. Serving size 1.0 cup.

Nutritional Breakdown (per serving):

Calories 154, Fat 2 grams, Protein 14 grams, Sodium 500 mg, Carbohydrates 12 grams, Fiber 3 grams

Find more healthy recipes in our Recipe Archive.

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