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Indian Rice Pilaf

Cook Time

40 minutes

Servings

8

Publish Date: March 17, 2011

In a saucepan, heat broth, olive oil and salt. Add pilaf, onion flakes and spices and stir. Cover and simmer for 35-40 minutes or until rice is tender. Remove from the heat; stir in raisins and almonds.

Makes 8 servings. Serving size 1.0 cup.

Find more healthy recipes in our Recipe Archive.

†Ratings based on results of the 2013 ConsumerLab.com Vitamin and Supplement Users Survey. More information at www.consumerlab.com/survey2013.

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