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Healthy Recipes > Side Dishes > Crispy Honey Brussels Sprouts

Crispy Honey Brussels Sprouts

Cook Time

30 minutes


Crispy Honey Brussels Sprouts

Publish Date: March 05, 2015

Preheat oven to 425°. Line a baking sheet with aluminum foil.

In a large bowl, toss Brussels sprouts with 2 tablespoons of olive oil, salt, pepper and garlic powder to coat thoroughly.

Transfer to baking sheet and roast for about 20 minutes, until tender and crispy.

While warm, place Brussels sprouts back in bowl. Add remaining 1 tablespoon olive oil, balsamic vinegar and honey and toss to coat evenly. Serve warm.

Adapted from Kevin is Cooking.

Makes 4 servings. Serving size 0.25recipe.

Nutritional Breakdown (per serving):

Calories 183, Fat 11 grams [Saturated Fat 1.5 g, Trans Fat 0 g, Monounsaturated Fat 8.25 g, Polyunsaturated Fat 0.75 g], Protein 5.7 grams, Sodium 254 mgs, Carbohydrates 19 grams, Fiber 6.5 grams

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