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Coconut Fried Potatoes

Cook Time

20 minutes

Servings

3

Publish Date: October 11, 2007

Place a large, flat skillet on stovetop and heat on medium-high for a minute. Drop coconut oil onto skillet and let it melt. Arrange potato slices on top of the oil in a single layer and sprinkle them with salt. Cook until brown (about 10 minutes; longer depending on the thickness of the slices), then flip. Cook another 10 minutes. Serve immediately.

Makes 3 servings. Serving size 0.75 cup.

Find more healthy recipes in our Recipe Archive.

†Ratings based on results of the 2013 ConsumerLab.com Vitamin and Supplement Users Survey. More information at www.consumerlab.com/survey2013.

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