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Cook Time20 minutes
Publish Date: October 11, 2007
Place a large, flat skillet on stovetop and heat on medium-high for a minute. Drop coconut oil onto skillet and let it melt. Arrange potato slices on top of the oil in a single layer and sprinkle them with salt. Cook until brown (about 10 minutes; longer depending on the thickness of the slices), then flip. Cook another 10 minutes. Serve immediately.
Makes 3 servings. Serving size 0.75 cup.
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