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Healthy Recipes > Side Dishes > Baked Sweet Potato Tots

Baked Sweet Potato Tots

Cook Time

1 hour + 10 minutes


Baked Sweet Potato Tots

Publish Date: October 03, 2014

Poke holes in the sweet potatoes with a fork and bake in a 400 F oven for 45 minutes to an hour until softened, OR in the microwave for about 5–6 minutes. Let cool to touch.

While sweet potatoes are cooking, prepare coating. Add all ingredients except coconut oil to a food processor and blend until incorporated. While mixing, stream in coconut oil. Add more salt or sugar to taste.

Peel sweet potatoes and mash with cinnamon in a mixing bowl. Do not over-mash; aim for a rough mash instead of a puree. Add sugar to taste.

Set in fridge to chill and preheat oven to 375 F.

Spray a baking sheet with nonstick spray. Scoop out a scant tablespoon of sweet potato puree and form into an oblong, tot-like shape.

Transfer to coating mixture and use a spoon or fingers to gently toss to coat. Transfer to baking sheet and spritz the top with olive or canola oil to help them crisp up (optional).

Bake for 20 minutes, then gently flip. Bake for an additional 20 minutes then serve immediately.

Makes 4 servings. Serving size 5.0tots.

Nutritional Breakdown (per serving):

Calories 231, Fat 2.5 grams [Saturated Fat 1.6 g, Trans Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g], Protein 3.2 grams, Sodium 301 mgs, Carbohydrates 49.5 grams, Fiber 5.4 grams

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