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Flake (pull apart) salmon and put it into a bowl. Add remaining ingredients to the bowl. Gently blend by hand until mixed well. Serve with crackers or vegetables.
Makes 16 servings. Serving size 1 tablespoon.
Calories 25, Fat 1 grams, Protein 3 grams, Sodium 42 mg, Carbohydrates 1 grams, Fiber 0 grams
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