Cook Time10 minutes
Publish Date: June 24, 2010
In a large bowl, mix first 7 ingredients and add mayonnaise to moisten into a spreadable filling. Cut an "X" into the top of a large tomato without cutting all the way through it, and stuff tuna salad into the created opening. As an alternative, serve on grilled rye bread. Cut in half and serve with a pickle spear.
Makes 6 servings. Serving size 1.0 tomato.
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