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Healthy Recipes > Main Dishes > Tangy Meatloaf

Tangy Meatloaf

Cook Time

35 minutes

Servings

6
Tangy Meatloaf

Publish Date: March 21, 2010

  

In large bowl, use hands to mix ground turkey, ground beef, eggs, salt, pepper, celery, carrots, onion flakes and coconut flour. In a separate bowl, mix tomato sauce, basil, oregano, garlic powder, apple cider vinegar and agave nectar. Once mixed, set aside 1/4 cup of the sauce. Pour remaining sauce over the ground meat and blend in. Remove the meat from the bowl and form into loaf in the middle of a 9x13 pan. Bake at 350° F for about 20 minutes. Remove from oven and brush the remaining sauce over the meatloaf. Return to the oven and bake for an additional 15 minutes or until done.

Makes 6 servings. Serving size 1.0 slice.

Nutritional Breakdown (per serving):

Calories 191, Fat 9 grams, Protein 18 grams, Sodium 405mg, Carbohydrates 9 grams, Fiber 3 grams

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