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Skillet Gnocchi

Cook Time

25 minutes

Servings

6

Publish Date: February 05, 2012

• 4 teaspoons Swanson Organic Organic Extra Virgin Olive Oil, Cold-Pressed
• 16 ounces gnocchi
• 1 medium yellow onion, thinly sliced
• 1 / 2 teaspoon Swanson Organic 100% Certified Organic Garlic Powder
• 1 / 2 cup water
• 6 cups chard leaves, chopped
• 1 can Eden Foods Diced Tomatoes with Basil, Organic
• 1 can Eden Foods Navy Beans, Organic, rinsed
• 1 / 4 teaspoon Swanson Organic 100% Certified Organic Peppercorns Whole, ground
• 1 / 2 cup shredded part-skim mozzarella cheese
• 1 / 4 cup finely shredded parmesan cheese

Heat 3 teaspoons olive oil in a large non-stick skillet over medium heat. Add gnocchi and cook, stirring often, for 5 to 7 minutes or until gnocchi are plumped and starting to brown. Transfer gnocchi to a bowl.

In skillet, add remaining one teaspoon oil and onion and cook over medium heat for 2 minutes. Stir in water and garlic powder. Cover and cook 4 to 6 minutes, or until the onion is soft. Add in chard and cook, stirring, for 1 to 2 minutes, or until greens start to wilt. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in gnocchi and sprinkle with cheeses. Cover and cook for 3 minutes, or until cheese is melted and sauce is bubbling.

Makes 6 servings. Serving size 1.5 cups.

Find more healthy recipes in our Recipe Archive.

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