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Healthy Recipes > Main Dishes > Skillet Gnocchi

Skillet Gnocchi

Cook Time

25 minutes

Servings

6
Skillet Gnocchi

Publish Date: February 05, 2012

  

Heat 3 teaspoons olive oil in a large non-stick skillet over medium heat. Add gnocchi and cook, stirring often, for 5 to 7 minutes or until gnocchi are plumped and starting to brown. Transfer gnocchi to a bowl.

In skillet, add remaining one teaspoon oil and onion and cook over medium heat for 2 minutes. Stir in water and garlic powder. Cover and cook 4 to 6 minutes, or until the onion is soft. Add in chard and cook, stirring, for 1 to 2 minutes, or until greens start to wilt. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in gnocchi and sprinkle with cheeses. Cover and cook for 3 minutes, or until cheese is melted and sauce is bubbling.

Makes 6 servings. Serving size 1.5 cups.

Nutritional Breakdown (per serving):

Calories 273, Total Fat 7 grams, Saturated Fat 3 grams, Trans Fat 0 grams, Monounsaturated Fat 4 grams, Polyunsaturated Fat .4 grams, Protein 13 grams, Sodium 460 mg, Carbohydrates 39 grams, Fiber 7 grams

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