Cook Time10 minutes
Publish Date: March 23, 2011
Chop the cooled chicken breasts into small pieces and put it into a large bowl. Add the rest of the ingredients and toss. Season the mixture with salt and pepper to taste. Serve over a bed of romaine and spinach leaves or spread on a sliced croissant. Serve with fresh strawberries on the side.
Makes 4 servings. Serving size 1.0croissant.
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