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Baked Tomato Snapper

Cook Time

40 minutes

Servings

4

Publish Date: March 23, 2011

Preheat oven to 375° F. Lay fish fillets in a 9x13 inch baking dish and cover with the chopped vegetables. Sprinkle the herbs over the vegetables and top with tomatoes. Bake for 30 to 40 minutes, until fish is opaque inside and the sauce has thickened a bit. Sprinkle with salt and pepper, if using, and serve hot.

Makes 4 servings. Serving size 1.0 fillet.

Find more healthy recipes in our Recipe Archive.

†Ratings based on results of the 2013 ConsumerLab.com Vitamin and Supplement Users Survey. More information at www.consumerlab.com/survey2013.

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