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Granola Crunch

May 2009 Customer Recipe Winner: Shari Naman

• 2 cups Bob's Red Mill Old Fashioned Organic Rolled Oats
• 1/3 cup Swanson Organic Milled Flaxseed, ground to a powder
• 1/3 cup Swanson Organic Walnuts, chopped
• 1/3 cup Swanson Organic Almonds, chopped or sliced
• 1/3 cup Swanson Organic Raw Hulled Sunflower Seeds
• 1/3 cup Swanson Organic Raw Shelled Pumpkin Seeds
• 2 teaspoons Swanson Organic Cinnamon
• 1/3 cup orange juice
• 1/3 cup Now Foods Maple Syrup
• 1/4 cup packed brown sugar
• 2 teaspoons canola oil
• 1 teaspoon vanilla or almond extract

In a pot, combine orange juice, maple syrup and brown sugar and cook over medium heat until sugar is dissolved. Remove from heat and add vanilla and oil.

Combine oats, flaxseed, walnuts, almonds, sunflower and pumpkin seeds. Mix this with the liquid ingredients. Add the cinnamon. Spread the mixture on a parchment lined lipped baking sheet. Bake at 300° F for 15 minutes. Remove from oven and stir the granola and return to bake until golden brown for about 15 minutes more. Store in an airtight container at room temperature.

Makes 20 servings. Serving size 1/4 cup.

Chef's Inspiration: "...works as a topping for delicious cobblers by putting it on top of cooked fresh fruit. I usually make this recipe to last awhile. I always have this available for a nutritious... whole food... You will not believe how heavenly this will smell."

Note: Make this recipe your own by throwing in some of your other favorite ingredients. You can add raisins, cranberries, and other dried fruits or nuts you love.

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