Garlic & Herb Pita Chips

4 6.5-inch whole-wheat pitas
2 tablespoons Swanson Extra Virgin Olive Oil
1 teaspoon Swanson Organic Italian Spice Blend
1/2 teaspoon Swanson Organic Garlic Powder
1/4 teaspoon Swanson Himalayan Crystal Salt

Position oven racks in middle and lower third of oven; preheat to
350°F. Coat two large baking sheets with nonstick cooking spray.

Cut pitas into 8 wedges each and separate each wedge at the fold. Place the pita wedges, rough-side up, in an even layer on the prepared baking sheets. Brush with oil and sprinkle with Italian seasoning, garlic powder and salt.

Bake the pita wedges, switching the baking sheets halfway through, until golden and crispy, 6 to 10 minutes (depending on the thickness).

Makes 32 servings. Serving size 2 pita wedges.

Nutritional Breakdown (per serving):

Calories 30, Fat 1 gram, Protein 1 gram, Sodium 60 mg, Carbohydrates 4 grams, Fiber 1 gram

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