Cranberry Fruit Dip

Swanson Healthy Recipe Cranberry Fruit Dip


In a saucepan heat pomegranate juice, cranberries and orange zest. Bring to a boil and cook until cranberries are soft. Remove from heat and place mixture in a food processor until cranberry mixture is finely chopped. Let cool. In a small bowl, combine yogurt, cranberry sauce and spices. Cover and chill. Serve with assorted fruits for dipping.

Makes approximately 6 servings. Serving size 1/4 cup.

Nutritional Breakdown (per serving):

Calories 65, Fat 0 grams, Protein 1 grams, Sodium 22 mg, Carbohydrates 14 grams, Fiber 1 gram

Add the items available through Swanson Health Products to my shopping cart.

Find more healthy recipes in our Recipe Archive.

New to Natural Health?
Tools
Customer Service

Sign Up for Our Emails