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Healthy Recipes > Dips & Dressing > Tasty Rosemary Aioli

Tasty Rosemary Aioli

Cook Time

10 minutes


Tasty Rosemary Aioli

Publish Date: October 01, 2015

For mayo base: Place egg, vinegar, mustard and salt in a blender. Blend on high for 10 seconds. Add about half of the olive oil. Blend on medium for 10 seconds. Add remaining olive oil. Blend on medium for 10 more seconds, or until thick.

In a bowl, combine homemade mayo, garlic powder, rosemary and lemon juice. Stir until well combined. Serve immediately or chilled.

Adapted from What’s That Smell and The Iron You.

Makes 32 servings. Serving size 2.0tsp.

Nutritional Breakdown (per serving):

Calories 51, Fat 5.4 grams [Saturated Fat 0.8 g, Trans Fat 0 g, Monounsaturated Fat 4.1 g, Polyunsaturated Fat 0.4 g], Protein 0.2 grams, Sodium 19.7 mgs, Carbohydrates 0 grams, Fiber 0 grams

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