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Cook Time
5 minutesServings
48
Publish Date: January 24, 2010
Puree spinach. Mix with Greek yogurt, finely chopped walnuts, chopped tarragon, dill and cilantro, red pepper flakes, garlic powder and a pinch of salt.
Makes 48 servings. Serving size 1.0 tablespoon.
Calories 7, Fat 0 grams, Protein 1 gram, Sodium 15 mg, Carbohydrates 0 grams, Fiber 0 grams
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