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Cook Time
5 minutesServings
8
Publish Date: January 11, 2011
Blend all the ingredients in a food processor until smooth. Add a tablespoon or two of hot water if you wish to make dip creamier.
Makes 8 servings. Serving size 2.0 tablespoons.
Calories 106, Fat 6 grams, Protein 3 grams, Sodium 84 mg, Carbohydrates 10 grams, Fiber 2 grams
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