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Healthy Recipes > Dips & Dressing > Peppercorn Dip

Peppercorn Dip

Cook Time

5 minutes

Servings

10
Peppercorn Dip

Publish Date: January 25, 2009

  

Combine ground peppercorns with milk, lemon juice, cream cheese and garlic powder. Beat with an electric mixer using medium speed until smooth. Refrigerate. To serve, transfer dip to serving bowl and serve with assorted raw vegetables.

Makes 10 servings. Serving size 2.0 tablespoons.

Nutritional Breakdown (per serving):

Calories 53, Fat 2 grams, Protein 3 grams, Sodium 131 mg, Carbohydrates 0 grams

Find more healthy recipes in our Recipe Archive.

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