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Peppercorn Dip

Cook Time

5 minutes

Servings

10

Publish Date: January 25, 2009

Combine ground peppercorns with milk, lemon juice, cream cheese and garlic powder. Beat with an electric mixer using medium speed until smooth. Refrigerate. To serve, transfer dip to serving bowl and serve with assorted raw vegetables.

Makes 10 servings. Serving size 2.0 tablespoons.

Find more healthy recipes in our Recipe Archive.

†Ratings based on results of the 2013 ConsumerLab.com Vitamin and Supplement Users Survey. More information at www.consumerlab.com/survey2013.

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