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Healthy Recipes > Dips & Dressing > Homemade Mayo

Homemade Mayo

Cook Time

5 minutes


Homemade Mayo

Publish Date: September 01, 2015

Put all ingredients except olive oil in a food processor or blender. Combine.

Add half of the olive oil and blend on high.

Add remaining olive oil and blend on high until emulsified.

Makes 18 servings. Serving size 1.0tbsp.

Nutritional Breakdown (per serving):

Calories 90, Fat 9.6 grams [Saturated Fat 1.4 g, Trans Fat 0 g, Monounsaturated Fat 7.3 g, Polyunsaturated Fat 0.6 g], Protein 0.3 grams, Sodium 35 mgs, Carbohydrates 0 grams, Fiber 0 grams

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