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Cook Time
5 minutesServings
10
Publish Date: May 03, 2009
In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder and Dijon-style mustard.
Pour in the vinegar and mix vigorously until well blended. Store tightly covered at room temperature.
Makes 10 servings. Serving size 2.0 tablespoons.
Calories 108, Fat 11 grams, Protein 0 grams, Sodium 243mg, Carbohydrates 0 grams, Fiber 0 grams
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