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Zucchini Carrot Bars

Cook Time

30 minutes

Servings

20

Publish Date: November 06, 2011

Combine nonfat milk with lemon juice. Set aside.

Beat egg whites well, and then add date sugar, fructose and applesauce. Add in vanilla, zucchini, carrots, cranberries and the milk/lemon mixture. Mix well.

Combine flour, cinnamon, baking soda and salt in a separate bowl. Add the dry mixture to the wet mixture and stir until well blended.

Pour into a greased 9 x 13 pan. Sprinkle some extra fructose and cinnamon on top if desired. Bake at 350° F for 25-30 minutes.

Makes 20 servings. Serving size 1.0 bar.

Find more healthy recipes in our Recipe Archive.

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