No Thanks

Your 10% Off Promo Code is on the Way! Thanks for signing up for emails.

You're now signed up to receive exclusive deals and savings opportunities!

Thanks again for connecting with us. Keep an eye on your inbox — your first coupon is on its way!

Thank You! This email address is already signed up

You are signed up for the following:

  • Offers
  • Recipes
  • E-Newsletter
  • Updates & Reminders

Thank you for your interest and be assured that you will continue to receive our emails at this address.

Look for your next communication from us within the next week.

Oops!

We are having trouble processing your request.

Our apologies!

Please try again later.

America's #1 Rated
Catalog/Internet Brand
Based on Customer Satisfaction
All
Shop by
Category
Do You
Need Help?
Healthy Recipes > Desserts & Snacks > Vanilla Coconut Pumpkin Pie

Vanilla Coconut Pumpkin Pie

Cook Time

1 hour + 30 minutes

Servings

8
Vanilla Coconut Pumpkin Pie

Publish Date: October 30, 2014

Crust
Preheat oven to 200° F. In a large mixing bowl, combine all dry ingredients.

Add oil and stir. Add water one tablespoon at a time as needed, until it sticks together but is not gummy. (We used 3 tablespoons.)

Press evenly into a 10-inch pie pan. Put the crust in the oven and immediately increase the temperature to 350° F. Bake 15 minutes. If the crust rises during baking, press back down before cooling.

Let cool completely.

Pie
Preheat oven to 355° F.

In a stand mixer or food processor, blend all ingredients until smooth and incorporated.

Pour pie filling into your pie crust and bake 45–60 minutes, until a toothpick inserted in the center comes out clean.

Serve cold, room temperature or warm depending on your preferences. Top with Greek yogurt or whipped cream.

 

Recipe adapted from Southern In-Law and Chocolate Covered Katie.

Makes 8 servings. Serving size 1.0piece.

Nutritional Breakdown (per serving):

Calories 334, Fat 17.6 grams [Saturated Fat 13.7 g, Trans Fat 0 g, Monounsaturated Fat 0.3 g, Polyunsaturated Fat 0 g], Protein 5.19 grams, Sodium 211 mgs, Carbohydrates 39.5 grams, Fiber 3.3 grams

Find more healthy recipes in our Recipe Archive.

What did you think of this recipe?

comments powered by Disqus
Conversion Calculator

Loco for Coco?
Customer Service
About Swanson
© 2016 Swanson Health Products – Terms of Service
Feedback