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Healthy Recipes > Desserts & Snacks > Peppermint Truffles

Peppermint Truffles

Cook Time

10 minutes

Servings

24
Peppermint Truffles

Publish Date: November 05, 2009

  

Microwave butter in large bowl on high for 2 minutes or until butter is melted. Stir in cocoa until well blended. Stir in fructose. Add eggs one at a time, mixing until well blended after each addition. Combine flours and baking powder. Add flour mixture to wet ingredients and mix well. Dough will be thick and soft. Cover and refrigerate at least 2 hours or overnight. Roll heaping teaspoons of dough into 1 inch balls. Place balls 2 inches apart on greased baking sheets. Bake at 350° F for 8 to10 minutes or until tops are set. Once removed from the oven, immediately sprinkle with crushed candy canes or peppermint candies.

 

Adapted from Kraft Recipes.

Makes 24 servings. Serving size 1.0 cookie.

Nutritional Breakdown (per serving):

Calories 137, Fat 7 grams, Protein 2 grams, Sodium 73 mg, Carbohydrates 17 grams, Fiber 3 grams

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