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Peppermint Truffles

Cook Time

10 minutes

Servings

24

Publish Date: November 05, 2009

Microwave butter in large bowl on high for 2 minutes or until butter is melted. Stir in cocoa until well blended. Stir in fructose. Add eggs one at a time, mixing until well blended after each addition. Combine flours and baking powder. Add flour mixture to wet ingredients and mix well. Dough will be thick and soft. Cover and refrigerate at least 2 hours or overnight. Roll heaping teaspoons of dough into 1 inch balls. Place balls 2 inches apart on greased baking sheets. Bake at 350° F for 8 to10 minutes or until tops are set. Once removed from the oven, immediately sprinkle with crushed candy canes or peppermint candies.

Makes 24 servings. Serving size 1.0 cookie.

Find more healthy recipes in our Recipe Archive.

†Ratings based on results of the 2013 ConsumerLab.com Vitamin and Supplement Users Survey. More information at www.consumerlab.com/survey2013.

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