Cook Time8 minutes
Publish Date: November 11, 2007
Heat the oven to 375° F. Beat butter, coconut oil, fructose, honey, vanilla, egg in a medium bowl on medium speed, scraping bowl constantly, until smooth. Sift in flour, baking soda, salt and cinnamon. Add coconut and flaxseeds. Roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. Bake for 5 minutes. Remove from oven and gently flatten cookie with fingertips or bottom of a glass. Sprinkle the tops with additional cinnamon and fructose. Return to the oven and bake an additional 2 to 4 minutes or until a light golden color. Let stand 3 to 5 minutes on cookie sheet. Then remove with metal spatula and cool on a wire rack.
Makes 36 servings. Serving size 1.0 cookie.
Find more healthy recipes in our Recipe Archive.comments powered by Disqus
†Ratings based on results of the 2015 ConsumerLab.com Vitamin and Supplement Users Survey. More information at www.consumerlab.com/survey2015.
Notice: The products and information found on www.swansonvitamins.com are not intended to replace professional medical advice or treatment. These statements have not been evaluated by the Food and Drug Administration. Our dietary supplements are not intended to diagnose, treat, cure or prevent any disease or medical condition. Individual results may vary. SwansonVitamins.com urges you to seek the advice of a qualified professional for any health concern lasting more than two weeks, and to share with your provider any information pertaining to your health and well-being, including the use of supplemental nutrition. Read complete terms of service.
© 2016 Swanson Health Products