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Healthy Recipes > Desserts & Snacks > Mini Snickerdoodles

Mini Snickerdoodles

Cook Time

10 minutes

Servings

24
Mini Snickerdoodles

Publish Date: November 04, 2009

Cream together coconut oil, fructose, egg, and vanilla. Sift flour, baking soda and cream of tartar. Combine flour mixture with wet ingredients and mix well. Roll out dough and cut with a small round cookie cutter. Place on cookie sheet and sprinkle with fructose and cinnamon mixture. Bake at 375° F for 10 minutes or until golden brown.

Makes 24 servings. Serving size 1.0 cookie.

Nutritional Breakdown (per serving):

Calories 107, Fat 5 grams, Protein 1 gram, Sodium 16 mg, Carbohydrates 15 grams, Fiber 0 grams

Find more healthy recipes in our Recipe Archive.

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