Cook Time15 minutes
Publish Date: March 25, 2007
In a medium saucepan, simmer all three ingredients for 20 minutes or until the goji berries are soft. Pour the mixture into a food processor and purée. Set the mixture aside and let cool.
Preheat oven to 375° F. Cream together coconut oil, fructose, egg yolk, vanilla, orange zest and walnut oil. Sift flour and fold into cream mixture. Form into 1-inch balls. Dip each ball in slightly beaten egg white; then roll in finely chopped nuts. Place the balls about 1 inch apart on ungreased baking sheet. Bake 5 minutes. Remove from oven, quickly press thumb gently on top of each cookie and fill with goji berry filling. Return to oven and bake 10 minutes longer. Let cool.
Makes 14 servings. Serving size 1.0cookie.
Find more healthy recipes in our Recipe Archive.comments powered by Disqus
†Ratings based on results of the 2016 ConsumerLab.com Vitamin and Supplement Users Survey. More information at ConsumerLab.com.
Notice: The products and information found on www.swansonvitamins.com are not intended to replace professional medical advice or treatment. These statements have not been evaluated by the Food and Drug Administration. Our dietary supplements are not intended to diagnose, treat, cure or prevent any disease or medical condition. Individual results may vary. SwansonVitamins.com urges you to seek the advice of a qualified professional for any health concern lasting more than two weeks, and to share with your provider any information pertaining to your health and well-being, including the use of supplemental nutrition. Read complete terms of service.
© 2016Swanson Health Products