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Healthy Recipes > Desserts & Snacks > Fruitcake Balls

Fruitcake Balls

Cook Time

10 minutes

Servings

48
Fruitcake Balls

Publish Date: November 07, 2009

In a large mixing bowl, cream coconut oil and honey until fluffy. Add fruits and walnuts, orange peel, vanilla, salt, and spices. Mix to blend thoroughly. Let stand for several hours to let flavors blend. Add crumbs and mix in until well blended. Shape into small balls. Roll in coconut shreds. Store in tightly covered container in refrigerator, separating layers with waxed paper.

Makes 48 servings. Serving size 1.0 ball.

Nutritional Breakdown (per serving):

Calories 109, Fat 5 grams, Protein 1 gram, Sodium 48 mg, Carbohydrates 16 grams, Fiber 2 grams

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