Cook Time20 minutes
Publish Date: August 05, 2007
In a small saucepan, heat cherry juice over high heat. Whisk in cornstarch and brown sugar, and heat to boiling point. Add cherries and coat them with the mixture. Remove from heat momentarily to add brandy, and place back over heat. Simmer for ten minutes and remove from heat. Spoon hot fruit mix over low-fat vanilla ice cream.
Makes 4 servings. Serving size 1.0 bowl.
Find more healthy recipes in our Recipe Archive.comments powered by Disqus
†Ratings based on results of the 2015 ConsumerLab.com Vitamin and Supplement Users Survey. More information at www.consumerlab.com/survey2015.
Notice: The products and information found on www.swansonvitamins.com are not intended to replace professional medical advice or treatment. These statements have not been evaluated by the Food and Drug Administration. Our dietary supplements are not intended to diagnose, treat, cure or prevent any disease or medical condition. Individual results may vary. SwansonVitamins.com urges you to seek the advice of a qualified professional for any health concern lasting more than two weeks, and to share with your provider any information pertaining to your health and well-being, including the use of supplemental nutrition. Read complete terms of service.
© 2016 Swanson Health Products