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Healthy Recipes > Desserts & Snacks > Cranberry Walnut Breakfast Cookies

Cranberry Walnut Breakfast Cookies

Cook Time

12 minutes


Cranberry Walnut Breakfast Cookies

Publish Date: March 07, 2010

Preheat oven to 350° F. Combine fructose, oats, all purpose flour, wheat flour, baking soda, baking powder, salt and cinnamon. Stir in pumpkin seed oil, applesauce, water, egg whites and vanilla. Mix in cranberries, walnuts and chopped apricots.

Drop batter by the tablespoonful onto baking sheets and bake 8 to 12 minutes or until golden brown. Let cookies cool on wire racks. Serve with yogurt, skim milk or a hot cup of Swanson Organic Coffee. Store in refrigerator.

Makes 36 servings. Serving size 1.0 cookie.

Nutritional Breakdown (per serving):

Calories 152, Fat 3 grams, Protein 4 grams, Sodium 180 mg, Carbohydrates 27 grams, Fiber 3 grams

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