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Cook Time
30 minutesServings
40
Publish Date: November 08, 2009
Combine the ingredients for the crust and mix until it forms a ball of dough. Press the dough to the bottom of a 9x13 pan. Place in the oven and bake for 10 minutes at 400° F. Remove from oven. Combine the ingredients for the filling and mix. Pour the filling over the baked crust. Return to the oven and bake for additional 20 minutes.
Makes 40 servings. Serving size 1.0 bar.
Calories 115, Fat 7 grams, Protein 2 grams, Sodium 22 mg, Carbohydrates 12 grams, Fiber 1 gram
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