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Cacao Nib Banana Cookies

Cook Time

15 minutes

Servings

36

Publish Date: September 26, 2010

• 1 / 4 cup Swanson Organic 100% Certified Organic Extra Virgin Coconut Oil, melted
• 2 / 3 cup Y.S. Organic Bee Farm Raw Honey
• 1 cup mashed bananas
• 1 / 2 cup Swanson Organic Certified Organic Unsulphured Coconut Shreds
• 1 cup whole wheat flour
• 1 / 2 teaspoon Bob's Red Mill Aluminum Free Baking Soda
• 2 eggs
• 1 teaspoon Swanson Ultra Himalayan Crystal Salt
• 1 teaspoon Swanson Organic 100% Certified Organic Cinnamon (Ground)
• 1 / 4 teaspoon cloves, ground
• 3 cups Bob's Red Mill Organic Extra Thick Rolled Oats
• 1 / 2 cup Swanson Organic Certified Organic Raw Cacao Nibs

Preheat the oven to 350° F. Beat the eggs, melted coconut oil and honey until smooth. Add the mashed bananas and mix well. Mix the dry ingredients (wheat flour, baking soda, salt, cinnamon and cloves) together. Add to the wet mixture. Add the rolled oats, cacao nibs and coconut shreds and mix thoroughly. Drop cookies on non stick cookie sheet or baking stone and flatten with a fork. Bake for 10 to 15 minutes.

Makes 36 servings. Serving size 2.0 cookies.

Find more healthy recipes in our Recipe Archive.

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