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Healthy Recipes > Desserts & Snacks > Apricot Fig Cookies

Apricot Fig Cookies

Cook Time

15 minutes

Servings

24
Apricot Fig Cookies

Publish Date: November 02, 2009

Dough

Filling

  

Cream together coconut oil, fructose, egg, milk and vanilla. Sift flour, baking soda and cream of tartar and salt. Mix well. Roll out dough and cut with a round cookie cutter. Place all the ingredients for the filling in a saucepan and cook on low heat until it becomes soft and thick. Cool.

Place 1 cookie on cookie sheet. Place 1 teaspoon of filling on top and cover with a second cookie. Prick top of cookie with a fork. Bake at 350° F for 12-15 minutes.

Makes 24 servings. Serving size 1.0 cookie.

Nutritional Breakdown (per serving):

Calories 179, Fat 5 grams, Protein 2 grams, Sodium 125 mg, Carbohydrates 31 grams, Fiber 1 gram

Find more healthy recipes in our Recipe Archive.

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