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Healthy Recipes > Desserts & Snacks > Apricot Cherry Tea Biscuits

Apricot Cherry Tea Biscuits

Cook Time

15 minutes

Servings

24
Apricot Cherry Tea Biscuits

Publish Date: January 14, 2011

Preheat oven to 350° F. Sift the flour, baking soda, baking powder, and salt together into a large mixing bowl. Mix in the fructose, oats, cherries and apricots. Stir in the oil, vanilla, and soy milk, mixing well. Take a heaping teaspoon and roll into a ball. Roll the ball into egg whites then roll in chopped walnuts. Place onto a non stick or parchment paper-lined cookie sheet. Bake for 12 to 15 minutes, until just beginning to brown around the edges.

Makes 24 servings. Serving size 1.0 biscuit.

Nutritional Breakdown (per serving):

Calories 163, Fat 8 grams, Protein 2.5 grams, Sodium 67 mg, Carbohydrates 19 grams, Fiber 1.5 grams

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