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Cranberry Walnut Bread

• 8 eggs
• 1/2 cup Swanson Organic Extra Virgin Coconut Oil or butter, melted
• 1/2 cup coconut milk
• 1/2 cup sugar*
• 1 teaspoon vanilla
• 1 teaspoon lemon extract
• 1/2 teaspoon Swanson Himalayan Crystal Salt
• 2/3 cup Swanson Coconut Flour
• 1 teaspoon baking powder
• 1 cup Eden Foods Dried Cranberries (dried blueberries also work well)
• 1/2 cup chopped Swanson Organic Walnuts

Blend together eggs, oil, coconut milk, sugar, vanilla, lemon extract and salt. Combine coconut flour with baking powder and whisk thoroughly into batter until there are no lumps. Fold in cranberries and nuts. Pour into a greased 9x5x3 inch loaf pan and bake at 350° F (175° C) for 60 minutes. Remove from pan and cool on a rack.

Hint: Add 1/2 cup Swanson Organic Coconut Shreds. This added more fiber and also tasted great!

*Reduced sugar options:

1. Replace sugar with 1 teaspoon Swanson Liquid Stevia (about 50 drops).
2. Replace sugar with 1/2 cup Swanson Xylitol.
3. Replace sugar with 1/4 cup Swanson Xylitol plus 1/2 teaspoon Swanson Liquid Stevia (about 25 drops).

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Find more healthy recipes in our Recipe Archive.

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