In a large bowl, mix together eggs, coconut oil, coconut milk, honey and salt. In a separate bowl, combine coconut flour, baking powder and cinnamon, and thoroughly mix into batter. Add raisins. Coat frying pan with non-stick spray and heat on medium-high. Spoon batter (approximately 1/8 cup or 2 tablespoons) onto hot pan making pancakes about 3 inches in diameter. Flip when batter begins to bubble. Batter will be thick but will flatten out when cooking.
Makes 8 pancakes. Serving size 1 pancake.
Calories: 117; Protein: 2.8 g; Fat: 8 g; Carbohydrates: 8 g; Fiber: 1.4 g; Sodium: 138 mg
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