Two Cabbage Coconut Slaw


Toss cabbage, carrots, onion and parsley together in a bowl. In a separate bowl, mix coconut milk, Himalayan crystal salt, celery seed, lime juice, olive oil and cayenne pepper. Toss dressing with cabbage mixture. Let it sit and chill for awhile before serving to allow the flavors to blend.

Makes 10 servings. Serving size 1/2 cup.


Nutritional Breakdown (per serving):

Calories 97, Fat 9 grams, Protein 1 gram, Sodium 134 mg, Carbohydrates 5 grams, Fiber 2 grams

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