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Healthy Recipes > Breads > Strawberry Muffins

Strawberry Muffins

Cook Time

22 minutes


Strawberry Muffins

Publish Date: November 12, 2009

Place the dried strawberries into the water to moisten and set aside. Beat 1/4 cup coconut oil, egg, almond milk and vanilla in medium size bowl. Sift in flour, fructose, baking soda and salt and mix until moist. Take the strawberries and fold into the mixture. Grease a 12 muffin baking pan with 2 tablespoons coconut oil (or use paper cupcake holders). Fill each holder 1/2 to 3/4 full of batter. Bake at 400° F for 22 minutes or until the tops are golden brown.

Makes 12 servings. Serving size 1.0muffin.

Nutritional Breakdown (per serving):

Calories 154, Fat 5 grams, Protein 3 grams, Sodium 165 mg, Carbohydrates 23 grams, Fiber 1 gram

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