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Healthy Recipes > Breads > Strawberry Cinnamon Rolls

Strawberry Cinnamon Rolls

Cook Time

90 minutes


Strawberry Cinnamon Rolls

Publish Date: August 15, 2014

In a small saucepan, heat milk until warm. Mix in the butter until melted. Remove from heat and let cool to lukewarm. In a large bowl, combine 2 ¼ cup flour, yeast, sugar and salt. Mix well. Stir in egg and water. Mix well. Slowly add warm milk/butter mixture until dough forms. Stir in remaining flour. Flip onto a lightly floured surface and knead until smooth. Move the dough back to the bowl, cover with a damp towel, and let sit for 10 minutes.

Roll out dough into a roughly 15x10 inch rectangle. Spread the strawberry jam evenly over the dough, then sprinkle with cinnamon. Evenly cover the dough with sliced strawberries. Roll the dough and pinch the seam to seal. Cut into 12 equal rolls.

Place rolls cut side up in a greased 11x13 baking dish. Cover and let rise until doubled, roughly 30 minutes. While waiting, preheat oven to 375° F. Bake until golden brown, roughly 30 minutes.

For the glaze, mix the powdered sugar and cinnamon with 1 tablespoon of milk. Stir until glaze forms. Add more milk to achieve desired consistency. Drizzle glaze over finished rolls and serve.

Recipe adapted from AFewShortcuts.

Makes 12 servings. Serving size 1.0roll.

Nutritional Breakdown (per serving):

Calories 282, Fat 6 grams [Saturated Fat 3.2 g, Trans Fat 0 g, Monounsaturated Fat 1.4 g, Polyunsaturated Fat 0.2 g], Protein 4 grams, Sodium 72 mgs, Carbohydrates 52 grams, Fiber 4.9 grams

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