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Healthy Recipes > Breads > Flourless White Chocolate Macadamia Nut Muffins

Flourless White Chocolate Macadamia Nut Muffins

Cook Time

15 minutes


Flourless White Chocolate Macadamia Nut Muffins

Publish Date: April 16, 2015

Preheat oven to 375°F. Prepare a muffin pan by spraying 8 cavities with cooking spray.

In a blender, add all ingredients except for white chocolate chips and macadamia nuts. Blend on high until ingredients are well-combined and batter is smooth and creamy. Stir in white chocolate chips and macadamia nuts by hand.

Scoop or pour batter into prepared muffin pan, filling each about ¾ full.

Bake for 10-12 minutes, until muffins look golden brown and a toothpick inserted into the middle comes out clean. Allow the muffins to cool in pan for about 10 minutes before removing, then serve warm or let cool on a cooling rack before moving to a container. Store in an air-tight container for up to a week.

Recipe adapted from Running With Spoons.

Makes 8 servings. Serving size 1.0muffin.

Nutritional Breakdown (per serving):

Calories 239, Fat 15.2 grams [Saturated Fat 2.5 g, Trans Fat 0 g, Monounsaturated Fat 3.8 g, Polyunsaturated Fat 0.6 g], Protein 5.9 grams, Sodium 98.6 mgs, Carbohydrates 23.2 grams, Fiber 3.4 grams

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