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Healthy Recipes > Breads > Easy Apricot Bread

Easy Apricot Bread

Cook Time

50 minutes


Easy Apricot Bread

Publish Date: March 09, 2008

Preheat oven to 325° F. Grease a 9 x 5 inch loaf pan, and coat with granules of fructose. In a large bowl, combine the 9 dry ingredients. In a separate bowl, mix the 5 liquid ingredients, and stir into the dry ingredients. Spread the mixture into the prepared loaf pan and bake for 50 minutes or until a toothpick inserted in the middle comes out clean. Cool on wire rack.

Makes 8 servings. Serving size 1.0slice.

Nutritional Breakdown (per serving):

Calories 361, Protein 7 g, Fat 19 g, Saturated Fat 11.8 g, Trans Fat 0 g, Monounsaturated Fat 1.7 g, Polyunsaturated Fat 2.3 g, Carbohydrates 40 g, Fiber 4 g, Sodium 339 mg

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