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Easy Apricot Bread

Cook Time

50 minutes

Servings

8

Publish Date: March 09, 2008

Preheat oven to 325° F. Grease a 9 x 5 inch loaf pan, and coat with granules of fructose. In a large bowl, combine the 9 dry ingredients. In a separate bowl, mix the 5 liquid ingredients, and stir into the dry ingredients. Spread the mixture into the prepared loaf pan and bake for 50 minutes or until a toothpick inserted in the middle comes out clean. Cool on wire rack.

Makes 8 servings. Serving size 1.0 slice.

Find more healthy recipes in our Recipe Archive.

†Ratings based on results of the 2013 ConsumerLab.com Vitamin and Supplement Users Survey. More information at www.consumerlab.com/survey2013.

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