$4.99 Standard Shipping
Free Shipping Icon


America's #1 Rated
Catalog/Internet Brand
Based on Customer Satisfaction
Shop by
Do You
Need Help?
Healthy Recipes > Breads > Easy Apricot Bread

Easy Apricot Bread

Cook Time

50 minutes


Easy Apricot Bread

Publish Date: March 09, 2008

Preheat oven to 325° F. Grease a 9 x 5 inch loaf pan, and coat with granules of fructose. In a large bowl, combine the 9 dry ingredients. In a separate bowl, mix the 5 liquid ingredients, and stir into the dry ingredients. Spread the mixture into the prepared loaf pan and bake for 50 minutes or until a toothpick inserted in the middle comes out clean. Cool on wire rack.

Makes 8 servings. Serving size 1.0slice.

Nutritional Breakdown (per serving):

Calories 361, Protein 7 g, Fat 19 g, Saturated Fat 11.8 g, Trans Fat 0 g, Monounsaturated Fat 1.7 g, Polyunsaturated Fat 2.3 g, Carbohydrates 40 g, Fiber 4 g, Sodium 339 mg

Find more healthy recipes in our Recipe Archive.

What did you think of this recipe?

comments powered by Disqus
Conversion Calculator

Loco for Coco?
Customer Service
About Swanson
© 2016 Swanson Health Products – Terms of Service